To our present and future customers,
Dipaola Turkeys has embarked on a new and very exciting venture for this 64 year old business.
By Labor Day or sooner, if possible, we will begin cooking and marketing a long awaited line of fully cooked and ready to eat turkey products. This has been a project that Dipaola Turkeys has been working on for the past 2 years and thanks to the monumental efforts of the staff the time is at hand.
For starters, we will make a simple, yet delicious oven roasted turkey breast, just how grandma used to make it. Other products include: smoked turkey breast, sliced turkey breast, turkey salad and soup just to name a few!
This venture has come to be, simply because we are always listening to what, you, our customers want. We hope this is a good beginning for something long over due.
Sincerely,
Art Dipaola
Owner and President- Dipaola Turkey Farms, Inc.
P.S. Your comments are welcomed. Email us at dipaolaturkey@gmail.com
Dipaola Turkeys is a family run business that was started by Art Dipaola, Sr. in 1948. It is currently managed by Art Dipaola, Jr. The staff at Dipaola Turkeys is made up of several dedicated individuals including Matt and Kristen Dipaola, Art’s son and daughter.
We feel at Dipaola Turkeys that farming is a way of life and not just a job. It is for that reason we enjoy our day-to-day duties that are associated with bringing our turkeys and turkey products to our customers.
We view our customers as a special resource that we have worked hard to obtain, and if ever there is a question or problem, it is our pleasure to serve your needs.
I make myself personally available. If the need arises, don’t hesitate to email us dipaolaturkey@gmail.com .
Sincerely,
Art Dipaola